GAIA

GAIA is a contemporary Greek-Mediterranean restaurant built on the belief that food is memory, connection, and joy. Inspired by the warmth of Greek hospitality, it embodies an atmosphere where tradition meets elegance, and every moment feels both familiar and elevated.

Founded by Evgeny Kuzin in partnership with Chef Izu Ani, GAIA opened in October 2018 with a vision to reimagine Greek dining through authenticity and heart. Over the years, it has evolved into a destination celebrated for its soul, texture, and timeless character.

Guided by Chefs Izu Ani and Orestis Kotefas, the culinary philosophy celebrates simplicity, quality, and the essence of Mediterranean living. Each dish is thoughtfully composed, blending heritage and creativity to capture the true spirit of Greece.